BREAD SCARIFICATION CELL
Autonomous scrafication system for bread doughs
Automatic scarification of doughs on a conveyor
Management and conveyance of doughs
Automatic correction and control of the trajectories of the robot
Design and manufacturing of special scarification tools
Optional automatic tools change
Evolutive cadence : 3000 doughs/hour (in this configuration)
Robot availability of 99%
Contact-us
SEEB AUTOMATION
- Service commercial -
ZA de la Bargette
1 rue Camille Claudel
42270 SAINT-PRIEST EN JAREZ
