BREAD SCARIFICATION CELL

Autonomous scrafication system for bread doughs

Automatic scarification of doughs on a conveyor
Management and conveyance of doughs
Automatic correction and control of the trajectories of the robot
Design and manufacturing of special scarification tools
Optional automatic tools change
Evolutive cadence : 3000 doughs/hour (in this configuration)
Robot availability of 99%

  • BREAD SCARIFICATION CELL

Contact-us

Jocelyne PIZOT-GAGNAL

Jocelyne PIZOT-GAGNAL

- Directrice Commerciale -

ZA de la Bargette
1 rue Camille Claudel
42270 SAINT-PRIEST EN JAREZ

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